Polimery | Polimery

Water absorption and water solubility properties of sago starch biopolymer composite films filled with sugar palm particles

M. J. Halimatul S. M. Sapuan M. Jawaid M. R. Ishak R. A. Ilyas

595-603

2021-01-12

Water-soluble carbamoylethylated derivatives of potato starch. Part I. Synthesis and structure

S. Rupiński Z. K. Brzozowski K. Skwara

821-830

2022-09-01

Ternary potato starch-furcellaran-gelatin film – a new generation of biodegradable foils

E. Jamróz A. Konieczna-Molenda A. Para

673-679

2021-01-15

Static-condition no-emulsifier potassium persulfate-initiated homo and copolymerizations of styrene. Part I. Homopolimerization of styrene

D. Wilson-Polit A. Orzechowski I. Grzywa-Niksińska E. Grzywa V. Izmailova A. Oganesyan I. Gritskova

399-404

2022-09-21

Investigations of UV-crosslinkable water-soluble acrylic pressure-sensitive adhesives - Rapid Communication

Z. Czech H. Loclair

64-68

2022-09-01

Investigation of chemical resistance of polyurethane elastomers extended with 2,2'-tiobisethanol or 1,4-butanediol

B. Doczekalska

670-674

2022-09-01

Morphology and selected properties of kenaf fiber/cornhusk reinforced corn starch hybrid biocomposites

M.D. Hazrol S.M. Sapuan R.A. Ilyas E.S. Zainudin M.Y.M. Zuhri N.I. Abdul Wahab

575-588

2023-01-11

Surfactants from the group of fatty acids polyethylenated esters. Part II. Basic viscometric values and solubility parameter in relation to hydrophilic-lipophilic balance of the products of oxyethylenation of rape oil fatty acids methyl esters

M. M. Zgoda M. Woskowicz M. Nachajski M. K. Kołodziejczyk M. Lukosek W. Jerzykiewicz

873-880

2022-09-01

Surfactants from the group of fatty acids polyoxyethylenated esters. Part I. Hydrophylic-lipophilic equilibrium (HLB), solubility parameter and a type of surface activity of the rape oil fatty acids methyl esters oxyethylenation products

M. M. Zgoda W. Hreczuch M. Woskowicz M. Nachajski M. Kołodziejczyk

365-370

2022-09-17

Edible films and surface coatings made of natural polymers for food packaging. Part 2, Modifications

K. Sztuka I. Kołodziejska

725-729

2022-08-24

Starch-grafted-N-vinylformamide copolymers manufactured by reactive extrusion: synthesis and characterization

T. Spychaj B. Schmidt K. Ulfig A. Markowska-Szczupak

95-100

2012-02-28

Synthesis and properties of carbamoylethyl starch

S. Rupiński Z. K. Brzozowski

122-129

2022-09-17

4-methyl-4-[2-(naphthalene)-2-oxoethyl] morpholin-4-ium iodide as a water soluble photoinitiator

Fatma Ozcan Zekeriya Dogruyol Sevnur Keskin Dogruyol

215-220

2023-06-27

Properties and synthesis of poly(aspartic acid) and its derivatives

J. Polaczek E. Dziki J. Pielichowski

61-65

2022-09-17

Syntheses of amphiphilic block copolymers of ?-caprolactone of ABA type

J. Łukaszczyk P. Jelonek

189-194

2009-03-15

Influence of the addition of chitin nanocrystals on the characteristics of cellulose acetate films

Preethi Ravikumar Suresh Sagadevan

98-104

2021-02-17

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Water absorption and water solubility properties of sago starch biopolymer composite films filled with sugar palm particles

Water-soluble carbamoylethylated derivatives of potato starch. Part I. Synthesis and structure

Ternary potato starch-furcellaran-gelatin film – a new generation of biodegradable foils

Static-condition no-emulsifier potassium persulfate-initiated homo and copolymerizations of styrene. Part I. Homopolimerization of styrene

Investigations of UV-crosslinkable water-soluble acrylic pressure-sensitive adhesives - Rapid Communication

Investigation of chemical resistance of polyurethane elastomers extended with 2,2'-tiobisethanol or 1,4-butanediol

Morphology and selected properties of kenaf fiber/cornhusk reinforced corn starch hybrid biocomposites

Surfactants from the group of fatty acids polyethylenated esters. Part II. Basic viscometric values and solubility parameter in relation to hydrophilic-lipophilic balance of the products of oxyethylenation of rape oil fatty acids methyl esters

Surfactants from the group of fatty acids polyoxyethylenated esters. Part I. Hydrophylic-lipophilic equilibrium (HLB), solubility parameter and a type of surface activity of the rape oil fatty acids methyl esters oxyethylenation products

Edible films and surface coatings made of natural polymers for food packaging. Part 2, Modifications

Starch-grafted-N-vinylformamide copolymers manufactured by reactive extrusion: synthesis and characterization

Synthesis and properties of carbamoylethyl starch

4-methyl-4-[2-(naphthalene)-2-oxoethyl] morpholin-4-ium iodide as a water soluble photoinitiator

Properties and synthesis of poly(aspartic acid) and its derivatives

Syntheses of amphiphilic block copolymers of ?-caprolactone of ABA type

Influence of the addition of chitin nanocrystals on the characteristics of cellulose acetate films